Professional Catering Fareham - Edwards Catering

Buffet Samplers

Our extensive selection of miniature delights always thrill you both visually as well as tasting fantastic and with our range there’s always a wide variety to suit everyone’s taste.



Honey & Mustard Glazed Gammon
Lemon & Sage Roasted Corn fed Chicken
Slow Braised Shoulder of Lamb
Roast Rib of Beef with Fresh Horseradish
Twice cooked Belly of Pork



Lightly soused organic salmon
King prawn & crayfish
Roasted wild Halibut
Carpaccio of tuna



Heritage tomato & mozzarella
Giant cous cous with pesto and roasted vegetables
Secrets baby leaves in a lime
vinaigrette Tabbouleh

Charlotte potato & spring onion salad bound in a lightly curried mayonnaise



Selection of hand made oriental and Indian pastries
Confit duck spring rolls
Glazed sticky pork ribs
Miniature ground rump burgers
Little individual fish pies
Salt & pepper Crispy Calamari
Tempura style vegetables with teriyaki dipping sauce